Chile Chicken Enchilada's

Ingredients: 

1 can Chicken (rinsed)

1 cup Cottage Cheese

2 oz. Chedder Cheese (shredded)

1/4 cup pickled Jalapeno's 

2.25 oz. can sliced Black Olives

1/4 of a large onion (chopped)

6 whole wheat flour tortillas*

1 can Green Chile Enchilada Sauce (pictured below)

Step 1: In a large mixing bowl combine chicken, cottage cheese, 1oz chedder cheese, jalapeno, 2 oz.black olives and onion

Step 2: Add a couple spoonfuls of enchilada sauce to the bottom of a casserole dish

Step 3: Add about a 1/6 of the chicken mixture to each of the tortilla's, roll up and add to the casserole dish

Step 4: Top the enchiladas with about 1/2 of the can of enchilada sauce

Step 5: Sprinkle with the rest of the cheddar cheese and garnish with black olives and jalapeno

Step 6: Bake covered at 375 for 20 minutes 

 * These are the tortilla's I used :]