Wednesday, April 24, 2013

Almond Crusted Zucchini Lasagna

3 Zucchini (sliced lengthwise)
2 cups Pasta sauce (I used fresh tomato,garlic,sweet onion, oregano & basil blended in the Vitamix)
8 oz. cooked Ground Turkey 
2 cups of Baby Kale & Spinach 
2oz. Mozzarella cheese
2oz. ground Almonds
Nutritional Yeast *

1. Cook turkey meat then add spinach and kale to the skillet and let wilt
2. Line the bottom of a casserole dish with 1/2 of the sliced zucchini
 3. Mix the cooked ground turkey mixture with the pasta sauce 
4. Spread 1/2 of the pasta sauce over the zucchini
 5.Top with 1oz. of the Mozzarella cheese 
6. Repeat the layering 
7. Top the final layer with the ground almonds
8. Cover and bake at 375 for 25 minutes
9. Uncover & broil for 5 minutes or until golden brown on top
10. Sprinkle with Nutritional Yeast and Enjoy!

Nutritional Yeast 

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