Sunday, March 24, 2013

Eggplant French Toast

Eggplant French Toast:

This stuff is AMAZING, even if you do not like eggplant you will love these! They really do taste like french toast! I especially love this recipe because I am trying to cut down on my intake of carbohydrates from bread & etc.
Coconut oil
1 Eggplant (thinly sliced)
1 egg white blended with about 2 tbsp. almond milk
Syrup of your choice
Stevia & Cinnamon

First melt the Coconut oil in a skillet. Dip the eggplant slices into the egg mixture to coat and sit in skillet. Let the eggplant cook for a couple of minutes on medium heat until brown on both sides. (Pictured below)

Next take about 3 tbsp of syrup and drizzle on the eggplant while it is still in the skillet. It will sizzle up and thicken to coat the eggplant. Flip the eggplant so it is coated on both sides.

Once the eggplant is coated with the syrup, transfer to plate and sprinkle with stevia (for added sweetness if you wish) and cinnamon!

Eggplant with sizzling syrup (right)

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