Sunday, March 24, 2013

White Chocolate Cashew Cookies

I love these cookies! The combination of the white chocolate with the cashews is absolutely perfect, and they are actually pretty healthy! The oat flour contains slow releasing carbs and there is no added sugar! These yummy delights are super simple & quick to make! I like to make a couple of batches on Sunday, and have them to snack on during the week when I want something sweet!
1 3/4 cup oat flour
1/2 cup chopped cashews
1/2 cup white chocolate morsels
2 ripe bananas (a little more ripe than the ones pictured would be perfect)
1/4 cup cooking oil of choice 

Mix the dry ingredients together.

Mash the bananas & combine with oil.

Mix dry and wet ingredients together & mold into cookies.

Place on cookie sheet and bake at 350 for 8-10 minutes

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