Wednesday, March 27, 2013

Tonya's Tuna Salad

This is my absolute favorite tuna salad recipe. It has a little twist, instead of using traditional mayo, I swapped it out for my favorite Honey Dijon Dressing (Ken's Healthy Option)

2 Cans Albacore Tuna (drained)
1 Celery stalk chopped
1 large Apple chopped
1/4 cup chopped Walnuts
1/4 cup Raisins
2 oz. Ken's Light Option Honey Dijon Dressing

Mix all ingredients together & refrigerate! It is best after sitting for a couple of hours!
You can serve on 12 grain bread for a wholesome, healthy meal :]

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