I know that it is not the typical time of year for using pumpkin in recipes, but these should be the exception!! I think that they would make an awesome breakfast this Sunday for Easter! They contain NO FLOUR & NO ADDED SUGAR! It's a waffle revolution!
1 1/2 cups Oat Flour
1/2 cup canned Pumpkin
1 1/2 cups unsweetened Almond milk
4 Egg whites
2 tbsp. Stevia
1/4 tsp. Nutmeg
2 tbsp. Cinnamon
1 tbsp. Baking Powder
2-3 tbsp. Vanilla Greek yogurt (you can add a tsp of stevia for added sweetness)
1 tbsp. chopped Walnuts
drizzle of 100% pure Maple Syrup
Preheat waffle maker
In large bowl mix oat flour, stevia, nutmeg, cinnamon and baking powder.
In another bowl whisk egg whites and pumpkin together, stir in almond milk.
Add wet ingredients into the dry ingredients.
Stir until combined.
Spray waffle maker with non-stick spray
Pour batter into waffle maker until it reaches edges without overfilling.
Cook until the waffle is fluffy and slightly brown on top! (around 6 minutes in waffle maker)
Makes around 3 large waffles
You can also use this same recipe for pancakes!!